For the love of food
	Francine Wolfisz shares a plate of sea bass with celebrity chef Jean Christophe Novelli and finds out that he wasn't handed success on a plate

	A favourite with locals
	Lindi Bilgorri visits celebrity chef Jean-Christophe Novelli’s restaurant, the White Horse

	A festival of wines
	Brazil is not the first country you think of when it comes to wines but Lilyane Weston explains there are many vineyards in the country and even a spa dedicated to the drink

	Treat your family to a cheesy Easter
	Including 25 per cent less fat than cheese, Edam can form the basis of some yummy, guilt free, family dinners this Easter. Lesley Waters tells us how to rustle up Edam and Salmon Omelette Wraps

	Kids eat well with Marks & Spencer
	Marks & Spencer has introduced 40 new Eat Well for Kids* lines.

	The best of both worlds
	Olde worlde charm combines with masterful modern menus to make The Old Plow a continuing success story. Review by Debra Aspinall

	Cook like mama
	Carluccio's will teach you to cook the Italian way, as it kicks off its region by region recipe tour

	Hearty Greek fare
	Alice Eaton visits the established Greek eatery Vrisaki

	Inn style
	The White Horse in Shenley has undergone a six-figure facelift. Sarah Walker checks out its new look, and enjoys some relaxed bar-side dining

	Into India
	Sarah Walker dines at Ashoka Tamba, a new addition to the restaurants of Northwood Hills

	Take one jar of pesto...
	And the possibilities are endless, with Sacla’s new pesto pocket recipe cards

	Sip your way to a happy heart
	Heart Research UK says fruit juices could lower your cholesterol as well as tasting yummy

	All the trimmings
	Phil Vickery offers his take on the perfect roast turkey for your Christmas dinner

	Cooking for the people
	Alice Eaton gets a taste of some traditional Ethiopian cuisine from one of the stars of UKTV Food's The People's Cookbook

	A taste of old London
	Alice Eaton reviews the new menu at the recently revamped Hampstead pub The Flask

	Chutney - A taste of India
	The Chutney Indian restaurant at 27 Easton Street, High Wycombe recently celebrated its first anniversary.

	All the trimmings
	Phil Vickery offers his take on the perfect roast turkey for your Christmas dinner

	Artie foodie Italy
	What happens when you send a painter and a cook around Italy? You come up with a gorgeous book that is a feast for the eyes as well as the palate.

	A French friend
	Sarah Walker enjoys an informal yet adventurous meal at Brasserie Chez Gérard in Berkhamsted

	Introducing ‘Balsamico’: professional vinegars for aspiring chefs!
	Balsamico Rich Balsamic Glaze is an award-winning new range of balsamic reductions available in six versatile flavours that are guaranteed to add a professional finish to any home cooked dishes.