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Food and drink

Introducing our food columnist Barry Véra from The Clarendon
Melanie Dakin discusses new tastes and flavours with chef, cookery author and Limited Edition contributing food columnist Barry Véra

Hunters Bar and Restaurant
Melanie Dakin and family pay a visit to Hunters Bar & Restaurant at the The Kings Lodge Hotel in Hunton Bridge

Not posh or stuffy, just good
Kate Sole is impressed with the food and ambience of the well established Hunters of Cockfosters

Inventive and friendlyInventive and friendly
Lindsay Randle and her family are impressed with The Barnsbury in Islington as it caters for vegetarians and serves up a good old fashioned rib steak and ketchup with the chips

Medieval mosaicMedieval mosaic
Wine expert Lilyane Weston travels to Languedoc, in the Cathar region

For the love of foodFor the love of food
Francine Wolfisz shares a plate of sea bass with celebrity chef Jean Christophe Novelli and finds out that he wasn't handed success on a plate

A favourite with localsA favourite with locals
Lindi Bilgorri visits celebrity chef Jean-Christophe Novelli’s restaurant, the White Horse

A festival of winesA festival of wines
Brazil is not the first country you think of when it comes to wines but Lilyane Weston explains there are many vineyards in the country and even a spa dedicated to the drink

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